hours: mon 11am-3pm, tues & wed: 11am-10pm, thur-sat 11a-midnight and sun:CLOSED
lunch menu:
small cuisine menu:
Warm Panini Sandwiches
Ham and Brie w/green apple: 6.50
Roast Bliss w/onions&peppers: 7.00
Turkey and Provolone: 6.50
B.L.A.T. (w/avacado) Sandwich: 5.95
Caprese (mozzerella, tomato and basil on foccacia): 5.95
Chicken salad wrap: 5.95
Freshly Prepared House Salad: 3.50
Strawberry Gouda Salad: 6.00
dessert menu:
Cheese Board w/ variety of cheeses, nuts, focaccia bread and dried fruit: 7.00
Warm Foccacia Bread w/olive oil, red wine vinegar, rosemary and parmesan: 4.50
Tortilla chips w/our freshly made tomato/pepper salsa: 4.50
Red Pepper Hummus served w/warm flat bread and cucumbers: 4.50
Caprese skewers w/yellow and red grape tomatoes, zuchini, squash, mozzeralla - all marinated in olive oil, lemon juice, basil and spices. Served a top greens tossed in marinade. 7.00
Baby "BLAT" Crostini w/mayonaise-chive spread, roma tomatoes, crumbled bacon and avacado. 5.50
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Sandwich: PB & Berry sandwich w/crunchy peanut butter and freshly sliced strawberries. (Rebecca's favorite at the moment)
Salad:
Crisp Caprese with roma, cherry and grape tomatoes a top mixed greens drizzled with olive oil, fresh mozzerella and balsamic vinegar. (Requested by our favorite DJ - Craig)
Wine:
Kenwood Red Blend
Kenwood White Blend
Pine Ridge Chenin Blanc/Viogner
Beer:
Schlafly #15 Wheat
Avery White Rascal
Pete's Wicked "Strawberry Blonde"
Flying Dog "In Heat Wheat"
Tiramisu: 4.50
Turtle Cheesecake: 4.50
Angel Food Cake and Berries: 6.50
